Find your case
Every food-service business has its own problem: some can't handle the Friday-night rush, some still take takeaway orders on WhatsApp, some pay too much in commissions. Start from what applies to you. And if you work with restaurants as an agency, the last section is for you.
For your type of business
Your restaurant online: receive orders with no commission
A space with your restaurant's name, where customers order directly from you. It opens from a link: no…
SeeOnline ordering for pizzerias: handle the rush without losing your mind
A pizzeria lives on peaks: Friday at 8pm everything arrives at once. Your online pizzeria collects orders in…
SeeYour online pizzeria: your name and your pizzas
Not a listing inside someone else's catalogue: your own online pizzeria, with your name, your pizzas and your…
SeeSushi online: build-your-own boxes and all-you-can-eat, ordered right
Sushi menus are long and orders are complex: 40 mixed pieces, no salmon, extra wasabi. Your own ordering…
SeeFor what you need
Online ordering system for restaurants: everything in one list
Orders come from too many places. One single spot to see them all, accept them and follow them through to…
SeeWhatsApp orders: here's what they really cost you
WhatsApp works fine when it's five orders. Then it becomes an endless chat where you dig for the address…
SeeDelivery software for your restaurant: deliveries under control
Delivery is profitable until you deliver too far for too little. Here you decide how far you go, at what…
SeeOnline takeaway orders: the customer picks the time, you prepare
Takeaway works when the dish is ready as the customer arrives. Letting them choose the time is the simplest…
SeeTable ordering: customers order from where they sit
The customer scans the QR code on the table, browses the menu and orders without waiting for someone to be…
SeeDigital menu for restaurants: always up to date, always right
A printed menu is out of date the day after it's printed. The digital one you change from your phone, and it…
SeeQR code menu: from the table to the order, with nothing to download
A QR code on the table is common now. What matters is what's behind it: a PDF to zoom in on, or a menu you…
SeeAlternatives to the platforms
Already on the platforms? Add your own app alongside them
You don't have to choose. The platforms keep bringing you new people: your own ordering channel is there so…
SeeCommission-free delivery: the orders that come from you are yours
Every order that goes through a middleman costs you a slice of your sales. The ones that come through your…
SeeAlternative to Just Eat: keep it, but don't let it take everything
Just Eat is useful for getting found by people who don't know you yet. The problem starts when it becomes the…
SeeAlternative to Glovo: use it to get found, not for everything
Glovo has a network of riders and an app people already have on their phones. Both are real advantages. The…
SeeAlternative to Deliveroo: add your own direct channel
Deliveroo works well for restaurants and brings in quality-conscious customers. But it's still a middleman:…
SeeBringing customers back
Points programme for restaurants: reward those who come back
Finding a new customer costs money. Bringing back one who already knows you costs far less: you just need to…
SeeFidelity card for restaurants: no plastic card required
The points card has always worked. The problem is the card itself: it gets lost, forgotten, worn out in a…
SeeCustomer database for restaurants: know who orders from you
If you don't know who your customers are, you start from zero every time. Every direct order leaves you a…
SeePromotions for restaurants: fill your quiet evenings
Not every evening is the same. Promotions help shift some of the work from your busy hours to your quiet ones.
SeeStart now. Free.
Create your online storefront, share it with your customers and start receiving orders. The first 20 orders a month are free, and you never pay commission on an order.
Ready in minutes · 20 orders a month free · No credit card required