How to get your restaurant online and receive direct orders
What a restaurant's online storefront is, why it's worth having, and how to get one with nothing for your customers to download.
A space with your restaurant's name, where customers order directly from you. It opens from a link: no download, no commission on the order.
Home delivery orders go through platforms, which keep a cut of every delivery. You don't know the customers who order: no number, no idea what they ordered, no way to reach out to them. And whoever calls you directly forces you to stop working to take the order out loud.
It's 8:30pm, the dining room is full. Before: the phone rings, you stop, you write on a slip of paper, you get an address wrong. Now: the order arrives in the list already written out, with address and delivery time. Accept it in a tap and get back to the kitchen.
Commission on the order
Who owns the customer
How you present yourself
No. It opens from a link or a QR code. Anyone who wants to can save it to their phone's home screen.
Yes. The platforms bring you new people, your online storefront is for those who come back.
No: you photograph the menu you already have and get it back written out. Then you review it.
What a restaurant's online storefront is, why it's worth having, and how to get one with nothing for your customers to download.
On every order that passes through a platform, someone keeps a cut. Here's how to calculate what it really costs you and how it compares to your own channel.
Create your online storefront, share it with your customers and start receiving orders. The first 20 orders a month are free, and you never pay commission on an order.
Ready in minutes · 20 orders a month free · No credit card required