Strategy
How to increase your business's takeaway and delivery orders
Five concrete levers — push notifications, points programme, related products, time slots and loyalty — to grow takeaway and delivery.
Online ordering for pizzerias: handle the rush without losing your mind
A pizzeria lives on peaks: Friday at 8pm everything arrives at once. Your online pizzeria collects orders in one place and lets you set how many orders to make available in each time slot.
- No commission per order
- No download for customers
The problem
Friday night is always the same
The phone never stops, the oven is full, someone asks for half-and-half and you have to remember it all by heart. You accept more orders than you can make, times stretch out and the customer gets annoyed. Or you stop answering and lose orders.
How you solve it
With your own online storefront
- Set order capacity for the time slots you make available
- Doughs, sizes and extras chosen by the customer and shown on the ticket
- Pickup or delivery selected from the options you configure
- No Mobee percentage commission on the order
The flow
From menu to ticket, without transcribing a phone call
Customer and business see two different interfaces for the same order.
-
The customer builds it
They choose pizzas, available doughs, sizes and extras directly from the menu.
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They choose how to receive it
They select pickup or delivery and a time slot among those you have made available.
-
The pizzeria receives it
The dashboard shows products, variants, method, time and required details.
Illustrative example
Saturday, with visible availability
Open the time slots you can manage and set the capacity supported by the system. When a slot is no longer available, customers choose among later ones, helping you organise pickups without promising times you cannot sustain.
The features you need
- Order capacity per slot
- Doughs and sizes as variants
- Extras and toppings
- Notes for the oven
- Pickup and delivery zones
Side by side
How many orders you accept
- Today
- Depends on the channel rules
- With Mobee
- You set capacity per slot
Variants and doughs
- Today
- However the catalogue handles them
- With Mobee
- However you actually make them
Commission on the order
- Today
- A percentage
- With Mobee
- No Mobee commission
Frequently asked questions
Can I manage half-and-half and different doughs?
You can configure available variants and extras; the customer builds the order and you receive the selection on the ticket. Menu-specific setups must be checked.
What happens when a slot is no longer available?
Customers see the other slots you have left open and can choose a later time.
Can customers choose pickup or delivery?
Yes, from the methods you configure for the pizzeria, together with the relevant times and zones.
How can customers pay?
You can offer payment on pickup or delivery; online payment is an optional module with terms listed on the pricing page.
Which devices can I use for orders?
Orders are visible in the dashboard on compatible devices. For printing, you can connect a network printer or use the Mobee device with built-in printer.
Read more
Guides
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