How to increase your business's takeaway and delivery orders
Five concrete levers — push notifications, points programme, related products, time slots and loyalty — to grow takeaway and delivery.
Takeaway works when the dish is ready as the customer arrives. Letting them choose the time is the simplest way to get it right.
On the phone you say "twenty minutes" and then get it wrong: the customer arrives and stands waiting, or the food has been ready for fifteen minutes and goes cold. Either way, you lose.
At 11am you already have twelve orders with pickup times: four at 12:30, five at 1:00, three at 1:30. You can organise preparation in batches around those slots.
Pickup time
Arrival at the counter
Commission
Yes: cash or card at the counter, with the terminal you already have. If you activate the Online payments module, they can pay by card when ordering and arrive with the bill already settled. You decide which methods to keep active.
Yes, you set a maximum number of orders per slot.
No. Takeaway is ordered from your online storefront, which opens from a link or a QR code like a website but works like an app. Anyone who wants to saves it to their phone's home screen and reorders in two taps next time.
Both, from the same list: every order says whether it's for pickup or delivery, with time or address. For delivery zones, fees and minimum order see the delivery software for your restaurant; if you run a pizzeria, the software for pizzerias and takeaway orders.
Five concrete levers — push notifications, points programme, related products, time slots and loyalty — to grow takeaway and delivery.
What a restaurant's online storefront is, why it's worth having, and how to get one with nothing for your customers to download.
Create your online storefront, share it with your customers and start receiving orders. The first 20 orders a month are free, and you never pay commission on an order.
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